A Singaporean wedding 29th - 30th Sept
Well, I've mentioned a few posts ago that I was informed I was to be bridesmaid (+ ringbearer) a few hours before my return back to Singapore. I have subsequently half-lamented my plight albeit jokingly to you guys, me and my refusal to believe in all that talk about the holy sanctity of marriage added to my very stubborn views on religion only convinced me that I was far from being the right person for the job.
I have to say, though, now that the whole event is over, that it was indeed enjoyable but tiring. I was once again obsessed with ensuring that everything went according to plan. Gosh, that Obsession, even at such a joyous occasion! So let me recall now how a traditional chinese/catholic wedding should be like…
First, there was a church rehearsal a week before the wedding. I was supposed to be leading the procession into the chapel, but then they rearranged for Glady's sister, Grace, to lead with the Unity Candle (A candle that the couple will light together) since she was going to be back in Singapore just for the wedding. I have quite forgotten what the title of the wedding march was, but it wasn't the cliche one. Maizy, the wedding planner was a very efficient woman indeed, planning the details of the wedding down to the last five minutes! Anyway, everyone gathered in a circle at the end of the church rehearsal to say a prayer, to which I really couldn't bring myself to join, but found too rude to refuse.
Then there were the 'biscuit rounds', a chinese tradition of giving out traditional chinese wedding biscuits (round, red biscuits with lotus seed paste filling Mmm) to close relatives (priority given to families of men of the extended family). Many people have sought to use fruit cakes in recent times, but Gladys chose to do it the traditional way since the fruit cake is now used too often. Never a day of the wedding preparation or the wedding itself passes without mention of me and my potential cheese rounds or timepiece rounds if I ever do marry a Swiss 'fondue maker' or watchmaker. To which, I never fail to chip in a word or two about diamonds on the timepieces hehehe…
There was of course a hen's night, after which the bride-to-be turned up ill the next afternoon for lunch. 29th September was the first day of the wedding celebrations. Ahh, I was very disciplined and arrived at 7am sharp at my cousin's front door, bringing with me 一 副 对联 (chinese calligraphy) kindly written by Mom to hang outside their door.
" 花 好 月 為 圓, 琴 與 瑟 亦 靜"
The bride was up early and the makeup artist had already called. After almost two hours of preparation, we (jasmine and I) helped the bride into her gown, battling with the can-can and the neverending train of satin. Later by 10 when the house was teeming with relatives, I saw the biggest congregation of SIA pilots (James is a pilot) in my life, outside the gate, ready for the 'tekan (to beat or hit, but is most commonly used to describe being abused or scolded) session'. The poor things had to brave the heat, facing the many challenges set by the 'sisters' on this side of the gate, just to 'steal the bride', a cantonese tradition that's now widely practised. They even had to eat wasabi bread, drink pure lime juice and even wear adult diapers!
When that was done, we then headed off to church, us (bridesmaids, bride and bride's father) being the last to leave. Then of course was the wedding march, singing hymns, exchanging of vows and prayers that I once again couldn't bring myself to say. After the wedding reception which was more like a photo-taking session, was then the tea ceremony at James' house and then Glady's place. The couple had to go through the ritual of first having a traditional dessert, serving tea to all those older than them in the family (of course men first, parents first) and then being served tea by those younger than them. They were also to receive gifts of jewellery and ang baos (red packets) from seniors, or give ang baos to those younger than them. Totally knackered by the end of the day!
The next day saw me nursing my throat and nose before the dinner. There wasn't enough time to eat and the emcees, performers and the bridal party were pretty much coped up with following a schedule. Instead of the table rounds of 'yum seng!' (gan1 bei1), there were table photos. Good for me because I don't drink. I guess the most interesting event of the night was a discussion with one of the pilots about female pilots.
It certainly wasn't a mundane two days, but if you'd ask me, there's been so much rigorous planning involved in this ceremony (and perhaps most others) that it's a ritual. Added to that, the obligations attached when you have a traditional ceremony, planned by enthusiastic senior members of the family - how can one actually enjoy the process of getting married?
Photographer: Is everyone standing with their family? (pointed at me & my 2nd uncle) Are you with them?
(family members looking around, fingers pointing)
Xiao: Oh, it really doesn't matter to me where I stand.
